Physiological Responses of Three Grapevine Cultivars to Partial Root Drying
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چکیده
منابع مشابه
Assessment of Root Growth and Physiological Responses of Four Bread Wheat (Triticum aestivum L.) Cultivars to Salinity Stress
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Partial rootzone drying (PRD) is a new irrigation technique which improves the water use efficiency (by up to 50%) of wine grape production without significant crop reduction. The technique was developed on the basis of knowledge of the mechanisms controlling transpiration and requires that approximately half of the root system is always maintained in a dry or drying state while the remainder o...
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Available fresh water resources are subjected to an ever-increasing pressure due to extensive agricultural water demand for irrigated lands. A long-term perspective in shortage of fresh water resources, especially in arid and semi-arid area, highlights an urgent solution for innovative irrigation strategy and agricultural water management. This paper is a review on the wide applications of the ...
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Different spatial distributions of soil moisture were imposed on field-grown grapevines by applying the same irrigation volumes to the entire (DI; deficit irrigation) or part of the (PRD; partial root zone drying) root zone. Five treatments were applied: controls irrigated at 60% ETc (crop evapotranspiration) for the whole season (308 mm year(-1)); DI-1 and PRD-1 that received the same irrigati...
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ژورنال
عنوان ژورنال: HortScience
سال: 2006
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.41.4.1011c